Organic Soybean Flour 500g
Soybean Flour rich in high quality protein and good source of iron, calcium, fiber is made with roasted soybean. Know This Product Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to
Description
Soybean Flour rich in high quality protein and good source of iron, calcium, fiber is made with roasted soybean.
Know This Product
- Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products. It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods.
- The taste of soya flour varies from beany flavor to sweet and mild flavor. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.
Ingredient: Soyabean Flour.
Quality & Certifications
- Organic Certification: One Cert Asia Agri Certification (P) Ltd.
- As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.
Specifications
| S. No. | Quality Parameters | Targeted Standard Values | |||
| Values | Remarks | ||||
| 1. | Defined & tested through physical verification | ||||
| 1.1 | Color of the product | Characteristic | Normal known and accepted color | ||
| 1.2 | Aroma of the product | Characteristic | Normal known and accepted aroma | ||
| 1.3 | Size determined through Sieve Analysis: +0.2 mm – 0.3 mm | 70% | More than 70% grains are within +0.2 mm – 0.3 mm size. | ||
| 2 | Tested through chemical process verification | ||||
| 2.1 | Moisture content in the product in percentage | 9.0 % | Maximum moisture level recommended for safe storage | ||
| 2.1 | Total Ash on dry basis in the product in percentage | 3.0% | Mineral content | ||
| 2.1 | Total acid insoluble ash in the product in percentage | 0.1 % | Presence of silicious matter like sand, dirt, dust | ||
| 2.1 | Protein content on dry basis in the product in percentage | 18.0 % | Responsible for elasticity and stretchability | ||
Nutrition Facts
| Nutrition Facts per 100 gram(s)* | |
| Calories:- 432 kcal | Calories from Fat: 175.5 kcal |
| Total Fat | 19.50 gram(s) |
| Cholesterol | 0.00 Milligram(s) |
| Sodium | 0.00 Milligram(s) |
| Total Carbohydrates | 21.00 gram(s) |
| Dietary Fiber | 3.70 gram(s) |
| Sugar | 0.00 gram(s) |
| Protein | 43.00 gram(s) |
| Calcium | 240.00 Milligram(s) |
| Iron | 10.40 Milligram(s) |
| *(approx. value) * Percent Daily Values are based on a 2000 calorie diet. |
|
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