Organic Rajma Chitra 500g
Savor the authentic flavor of Rajma. Major source of protein. In addition to lowering cholesterol, its high fiber content prevents blood sugar levels from rising too rapidly after a meal. In addition to its beneficial effects on the digestive system and the heart, soluble fiber helps stabilize blood sugar levels. Know This Product Rajma Chitra
Description
Savor the authentic flavor of Rajma. Major source of protein. In addition to lowering cholesterol, its high fiber content prevents blood sugar levels from rising too rapidly after a meal. In addition to its beneficial effects on the digestive system and the heart, soluble fiber helps stabilize blood sugar levels.
Know This Product
- Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes.
- We cultivate Rajma chitra from west of Kashmir, and our product is an excellent dietary selection as it is subtle in taste, high in potassium, contains low sodium and fat thereby helping in reduction of blood pressure. It is usually better to pre cook the beans. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body.
Ingredient: Rajma Chitra.
Quality & Certifications
- Organic Certification: One Cert Asia Agri Certification (P) Ltd.
- As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.
Specifications
| S. No. | Quality Parameters | ||||
| Values | Remarks | ||||
| 1. | Defined & tested through physical verification | ||||
| 1.1 | Color of the product | Characteristic | Normal known and accepted color | ||
| 1.2 | Size determined through Sieve Analysis : -8.0 mm | 80% | 80% grains are of +8.0mm size. | ||
| 1.3 | Organic extraneous matter as determined in percentage | 0.1-0.5% | Content of other plant materials other than the product | ||
| 1.4 | Inorganic extraneous matter as maximum in percentage | NIL-0.5% | Content of impurities for soil and environment | ||
| 1.5 | Shrunken and immature grains in percentage | 2.0-5.0% | Some product not fully grown grains | ||
| 1.6 | Other crop seed in percentage | NIL-0.5% | Other edible food crop seeds from the same farm | ||
| 1.7 | Insect damaged & infested product in percentage | 0.5-1.0% | Kernels that are partially or wholly bored by insects | ||
| 1.8 | Physical damaged & discolored in percentage | 2.0-5.0% | Insect damaged and broken kernals (vulnerable to mould development and insect invasion) | ||
| 2 | Tested through chemical process verification | ||||
| 2.1 | Moisture content in the product in percentage | 10.0-12.0% | Maximum moisture level recommended for safe storage | ||
Nutrition Facts
| Nutrition Facts per 100 gram(s)* | |
| Calories:- 346 kcal | Calories from Fat: 11.7 kcal |
| Total Fat | 1.30 gram(s) |
| Cholesterol | 0.00 Miligram(s) |
| Sodium | 0.00 Miligram(s) |
| Total Carbohydrates | 60.60 gram(s) |
| Dietary Fiber | 4.80 gram(s) |
| Sugar | 0.00 gram(s) |
| Protein | 22.90 gram(s) |
| Calcium | 260.00 Miligram(s) |
| Iron | 5.10 Miligram(s) |
| *(approx value) * Percent Daily Values are based on a 2000 calorie diet. |
|
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