Copper Cup (Ayurvedic Detoxification Vessel)
Yogis and traditional households in India have for thousands of years (and are till today) been utilizing a simple, practical and effective method of drinking water in its most holistic way- drinking water from a copper cup or a large copper vessel where water is stored.
Ayurveda recommends storing water in copper vessels. Benefits of copper according to Ayurveda:
– Drinking water from copper cups prevents ageing, vaya-sthapak.
– Copper can destroy undesirable virus and bacteria. When copper dissolves in water, water becomes ionic (electrolyte) as can be ascertained by its pH measurement. That is the reason the micro-organisms get killed in such water.
Copper is an essential element for living healthy life and complete metabolism cycle. The presence of Copper metal in a very small amount but adequate amount is sufficient for healthy living. The inadequacy of copper generates lots of disorders. The proper amount of copper can prevent you from a wide range of diseases.
In Ayurveda, the best source of copper intake is Tamra jal. “Tamra” means copper and “Jal” means water in Sanskrit. Tamra-jal is collection of water in a copper pot for 8-12 hours when it becomes copper ionized pure water, which is side-effect free remedy for various diseases.
This 100% Pure Copper Cup with “AUM” embedded on both side to impart spirituality.